Wednesday, August 28, 2013


 ALMOND OOLONG BREAD
(Serves 12)

INGREDIENTS
2 teaspoons   yeast   
2 1/2 cup    bread flour
1 1/2 cup     whole wheat flour
1 teaspoon     salt
3 Tablespoon     honey
2 1/2 teaspoon     oil
1 1/2 cup     brewed oolong tea
1/3 - 1/4 cup    sliced almonds

DIRECTIONS
Place in a bread machine:
yeast, flours, salt, honey, oil and tea.
(Note:  bread machines vary. 
Some machines need liquids last, while others need them first.  
Please check your bread machine directions to find out.)

Set machine to dough setting.
When dough is complete, preheat oven to 400º F.

Shape bread in loaf pan sprayed with nonstick cooking spray.
Sprinkle 1/4 - 1/3c sliced almonds on dough.

Bake for 30 minutes or until golden brown.
 
Slice and serve warm with honey or jam
while drinking your favorite oolong tea.

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