TASTING
TEA PARTY MENU PLANNING TEA LAB
The Tea Lovers Festival is back this May and I will be offering
a new Tea Lab
concentrating on menu
planning.
Explore the different types of tea party menus from one to four
course teas, pairing food with tea and recipe ideas to delight your guests. We will also discuss food budgeting, food
prep planning and tips for presenting the food for serving.
All this while enjoying our own gourmet tea party at The Bistro
Garden at Coldwater
in Sherman Oaks.
A separate email will be sent once the menu is finalized and
registration is set up.
So mark your calendars for Friday, May 16th from
1:30 – 3:30pm at The Bistro Garden.
Sponsored by The Tea Lovers Festival.
For more information on the festival itself, see the logo and
link below.
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